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Milk chocolate roses truffle
Supplies – Liquid truffles milk Smet 7139 – Zebra pink six Smet 2107 – Rose leaves Smet 1095 – Milk chocolate Intense 35% Veliche Gourmet – Dried raspberry pieces Recipe (for 100 truffles) 500 grams Granulated sugar 16,6 centiliters Water 150 grams Rose water Method – Boil the granulated sugar with water to…
White chocolate orange blossom truffle
Supplies – Liquid truffles white Smet 7141 – Crispy crunchy Veliche Gourmet – Butterscotch or caramel pieces – White chocolate Obsession 30% Veliche Gourmet – Candied orange pieces Recipe (for 100 truffles) 500 grams Granulated sugar 16,6 centiliters Water 145 grams Orange blossom water 5 grams Orange zest Method – Using water, boil…
Dark chocolate “Mojito” truffle
Supplies – Liquid truffles dark Smet 7136 – Transfer sheet Smet 15024 – Christmas trees Smet 7613 – Dark chocolate Temptation 64% Veliche Gourmet – Lancer Dark pencil Smet 2025 Recipe (for 100 truffles) 375 grams Granulated sugar 125 grams Cane sugar 16,6 centiliters Water (1) 13,5 centiliters Water (2) 15…
Cargill completes acquisition of Smet, boosting gourmet chocolate offering
We are very pleased to let you know that Cargill’s cocoa and chocolate business has now completed the acquisition of Smet. With this exciting development, we bring together great people with a deep passion and commitment to producing excellent chocolate. Smet will continue to provide a broad product portfolio, maintaining unique entrepreneurial capabilities…
Cargill intends to acquire Smet and boost gourmet chocolate offering
(MOUSCRON and KALMTHOUT, Belgium) March 4, 2019 – Cargill’s cocoa and chocolate business and Smet, a leading Belgium-based supplier of chocolate and sweets’ decorations to the food service and confectionary markets, announce their intention to bring together their global gourmet chocolate activities. “The proposed acquisition emphasizes Cargill’s commitment to its customers in the gourmet…
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