Smet Chocolaterie has been a pioneer in the chocolate industry for more than five decades. After years of success with our valued customers, we are proud to be taking our operations to the next level. While our family-owned business now has a wider product selection and more services than ever before, the heart of our mission is the same: We produce high-quality products that exceed our industrial customers’ expectations.
Sustainable business
Ethical trade programme
Problem Solver
Industry innovator
Family Owned
High customer values
Global Thinking
Worldwide deliveries
Quality mission
BRC AA & HACCP standards
Flexible Partner
Customised Solutions
We manufacture semi-finished products, from chocolate shavings to filled or printed chocolates, and more. We also specialise in final products including chocolate hollow figures in a range of shapes, and sizes, and colours.
However, we are more than just chocolate decoration suppliers. We are problem solvers. We are passionate chocolatiers. We are sound natural-born communicators and innovative minds – something no other company of our kind can compete with. We do what we love, we love what we do, and we do it well.
As a renowned industry-leader, it isn’t just our job to satisfy our customers’ demands – it’s our duty. Our ultimate goal is to supply the best finished products that meet the highest quality requirements to satisfy our customers. Our services are built on six pillars that we keep at the heart of all we do: Family-owned, Problem Solvers, Quality Mission, Global Thinking, Flexible partners, and Sustainable Business. We proudly work with experts in baking and desserts, dairy, cereal, wholesale and foodservice, and confectionary.
Employees
Production Facilities
Sales & Support Offices
R&D Centers
Global Supply
With facilities all across the world, including Europe, North America, India, and Asia, we cater to a truly global market. Our customer-oriented team is reliable and fast, without compromising attention to detail.
Production
We own state-of-the-art production facilities, taking all reasonable measures to ensure flawless food safety, quality, hygiene, and traceability.